A banana towers over the Singapore skyline - "The Floating Banana" is what I call it. After all, it does look like a banana half suspended in mid air. Marina Bay Sands is one of the two integrated resorts in Singapore and was the most expensive integrated resort developed in the world as of last year.
AND WOULD YOU JUST LOOK AT THE VIEW?
Unfortunately, the food at Ku Dé Ta Restaurant takes a backseat in this place to see and be seen.
The environment was vibrant and noisy; if you're seated in the inside I hear it can be somewhat stifling (if you call to make a reservation, be sure to request for outdoor patio seating!). Then again, I'd even suggest you go there to knock back a few cocktails and enjoy the view - and just forget about the food.
We ordered a couple of their dishes that had been featured in the Sunday Times as pictured below.
|Spicy 'Bo ssam' Pork Belly Salad|
Spicy 'Bo ssam' Pork Belly Salad ($13): This was a delightful dish to start the night off. As its name implies, this salad is rather spicy. House made pickles and cucumber vinaigrette lend this salad a tang as well, which is a delight to the palate. The offerings of pork was rather pathetic. Then again, I'm not normally a salad person! 2.5/5
|Crispy Skin Bamboo Steamed Duck|
Crispy Skin Bamboo Steamed Duck ($58): I don't recall this dish being very 'crispy'. Slices of steamed duck decorated this dish, garnished with kaffir lime and blood plum sauce. Not Impressed :( 1/5
|Wok-Charred Cherry Tomatoes & Tofu|
Wok-charred Cherry Tomatoes & Tofu ($10): I genuinely enjoyed this dish. Each bite produces a burst of savory flavor in your mouth, and the texture of the wok charred cherry tomatoes (cooked till they were quite soft and bursting with juice) goes very well with the tofu. 4/5
|Minced Muscovy Duck|
Minced Muscovy Duck (No Longer on the Menu): I think the description says it all. Imagine your mini sang choy bao but at an exorbidant price - voila, you have minced muscovy duck.
|House-Cured Scottish Salmon Tartare|
House-Cured Scottish Salmon Tartare (No Longer on Menu): NOOOOOOOOO why did they retire this dish :( The salmon simply melted in the mouth and went perfectly with the Avocado. Pickled seasoning gave the dish more of a kick and saved it from being bland. Simply lovely, and my favorite dish that night. 5/5.
|Jumbo Softshell Crab|
Crunchy Jumbo Softshell crab ($18): This was fried with green chilli mayonnaise to make it more tender and spice up the dish. By the time it arrived at our table however, the crabs were soggy. Go to Geylang or a good seafood place to get your fix for softshell crabs in my opinion. 2/5
|Ku De Ta 40 Flavor Fried Rice|
'forty flavor' fried rice ($18): Baked in lotus leaf, this offering tastes exactly like... *drumroll* the sticky peanut glutinous rice you can get at dim sum places. So not worth it. :( 1.5/5.
We didn't stay for dessert, having been disappointed by most of their dishes so far. The view was great - but you have to pay extra if you're not a guest and you wish to go down to the boardwalk.
Final Verdict: Having been to Ku De Ta, I think I shall stick to Equinox or Loof in the future.
Recommended for: Yuppies & Tourists
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Ku Dé Ta Restaurant, Singapore
1 Bayfront Avenue
SkyPark at Marina Bay Sands, North Tower
Tel (reservations generally required): 6688 7688
Breakfast: 7 AM - 11 AM
Lunch: 12 PM - 3 PM
Dinner: 6 PM - 11 PM
(SkyBar, Club Lounge & SkyDeck open till late)