I seriously envy those who can create really pretty things in the oven. My artistic talents (what there is of them) is limited to Photoshop, creation of banners or whatnot and on occasion, wax figurines. Some people I know of are seriously culinary/ artistically blessed and I literally get a rush (pun unintended) going through their albums! Here are some of their masterpieces.
![]() |
"Cookie Monster" cupcakes by Christine Tai |
Honestly, how adorable! Featuring Cookie Monster from Sesame Street, these cupcakes were iced with much painstaking care.
![]() |
Orange Poppyseed Cupcake by Christine Tai |
Another one of Christine's amazing creations. This picture makes the cupcake look very refreshing and it definitely takes some incredible piping skillz to get that leaf as perfect as it is.
![]() |
Fudgy Chocolate Mud Cake by Weng Yee Khoo |
Chocolate and berries. Two of my absolutely favorite things to have for dessert. Just look at how the raspberries stud the chocolate friand quite uniformly... I think I've gone to heaven.
A Croquembouche is a french piece of art (because honestly, who would want to destroy this by heaven forbid... eating it!?). It is often seen at weddings, baptisms and first communions (so says Wikipedia).
![]() |
An assortment of cupcakes |
![]() |
Tiramisu by Anatasha |
![]() |
Cappuccino Cupcakes topped with Marshmallows by Christine Tai |
Honestly... phwoar. THESE CUPCAKES LOOK EXACTLY LIKE A CUP OF COFFEE WITH MARSHMALLOWS. I am totally blown away by Christine's handiwork. Aren't you?
Note: All images used here are copyright property of their owners!
About the Culinary Artists:
Anatasha is a full time student and an undercover culinary artist. What more can I say?
Christine Tai (Cupcake Decorator extraordinaire) is the proud owner of Little Cupcake Delights. You can see even more of her work in the gallery and support her by purchasing her cupcakes!
Su Lin (of the lovely friand and Croquembouche) has just graduated from her university education this year (2011).
Weng Yee (creator of Mudcake with French Macarons) is the writer of I Heart My Bakes. She is a psychology student and lives in Perth, Western Australia. Follow her: Facebook
No comments:
Post a Comment